Mobile and online ordering have skyrocketed across all industries because of their convenience. Many restaurants quickly adopted online ordering to keep their business afloat during COVID and cater to their customers’ needs. The rise in online ordering started over the last five years, but in 2020, we saw the certainty of how important it was. Whether consumers prefer takeout or delivery, the effect is the same: off-premise dining is booming, and online ordering is the standard. Today, online ordering has become the norm in the restaurant industry. CAKE University Expert support at your fingertips.Contact us Let us help answer your questions.Our customers Helping customers worldwide.About us Serving the industry with excellence.Resource center Valuable industry guides.Jewelry 360-degree customer features to build relationships.Home Decor Curate a seamless order experiences with wishlists.Grocery Enhance the customer experience with self-checkout.Electronics Manage inventory and fulfillment with ease.Beauty Personalize service and streamline operations. ![]() Apparel Sell more clothes on the floor with mPOS tech.Quick Service Accept orders on the fly with all-in-one POS.Pizza Seamless online orders, curbside, or delivery.Full Service Integrated reservations, loyalty, and more.Fast Casual Sell more with self-service tech.Cafe and Bakery Easy-to-use POS built for speed.Bars and Breweries Set the bar high with streamlined tech.CAKE Capital Fast funding for restaurants using CAKE.
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